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The best recipe for Western Javanese Tofu eggplant stew

Who loves to cook, of course, needs to know the recipe for eggplant beanporridge tofu, which is typical of Western Java.  Due to the fact that Indonesia is one of the countries with the wealth of the culinary world, in particular, the western part of Java.  Do not forget that in the country there are different types of food from end to end.

From sabang to merauke terdapat delicious culinary, which, without exception, can be enjoyed by all segments of society. Try to start early to find out the types of food, because the characteristics of each region are very unique and traditional. One of the most appetizing culinary delights is often called eggplant tofu stew.

It is believed that the recipe for eggplant stew tofu characteristic of West Java is not known to many people, of course, from now on you need to understand.   Being a typical western Java cook, of course, it can pamper the taste buds of connoisseurs of food tourism.   Perhaps you, as one of the enthusiasts of culinary tourism, will immediately become interested when you feel it.

The taste is quite unique and is considered very tasty, so something is guaranteed to immediately depend on trying again. When viewed from the looksand beginnings, it may not necessarily be attractive, but if you feel it, it smells very good. In fact, this is the most sought-after menu for the public when they come to the restaurant.

It will be difficult if you have to come directly to the restaurant, it is better to start early trying to understand the whole recipe. Because we will explain in detail from the very beginning to how to cook correctly. To learn more, here is a detailed discussion that is easy to understand.

West Javanese Tofu Eggplant Stew Recipe

Stews are basically known as processed meat, which has a rather tasty taste, since they are made using a combination of many ingredients. If you tasted it directly, you can be sure that there is a sense of taste of spices.   Especially Indonesia is rich in spices, such as several species, including pecan, cinnamon, cloves, etc.

After giving food a few spices of your choice, the sensation can really tremble when you enjoy it. In addition, plus a cold atmosphere will certainly increase the appetite and will certainly make yourself want to try to continue. Stews are often present during Eid al-Fitr.

The history of stews in general before the invented recipe for the West Javanese tofu eggplant stew turned out to be quite unique. How this uniqueness can occur because this type of food is the result of the synthesis of many cultures between countries.  This is confirmed by acculturation, which begins with Indonesia, the Netherlands and China.

This tradition has been around since ancient times, as people often process meat.   Well, over time, stewed meat has now become a tradition that is used as a traditional local cuisine.   Then, over time, this recipe was developed by many people, until there were many types of how to cook it, etc.

Being the only most popular food that is timeless, of course, you also need to understand the whole recipe from this moment on. We will explain the whole cooking method, starting with the necessary ingredients. Just pay attention to this point of discussion in order to make it easier to make specialties without going to the restaurant.

Complete spices that are easy to get

The use  of the recipe for eggplant stew of Western Javanese tofu  turns out to use only ingredients that are often found around the place of residence.   Perhaps when visiting the nearest market there is already complete material, just know how not to bother to search. The main ingredient that corrects the above name is the presence of eggplants.

The use of eggplants is used as the first element necessary to facilitate the process of cooking the above. If this is your first time trying, try not to use too many substances to avoid the risk of throwing it away in vain. Then start cooking four purple eggplants .

Then, in order to follow the main recipe for stew, it is definitely necessary to use beef on the most chewy parts.   The presence of beef, which is the main ingredient from an early age, should be prepared to taste. If you look at the above portion, use only about 100 grams of beef.

Then it is also necessary to take 50 grams of tofu, which would complement the recipe for eggplant stew tofu typical of West Java.  Pay attention to the use of water, since it takes about 1,700 ml to complete the cooking process until it ripens later. But cooking oil is also not left, as it is used to cook all the spices.

Spices to make the food tasty

Entering the stage of preparing spices, of course, from now on, try using shallots without a white type.   Spices must be satisfied in such a way that the created taste is even better when the food was served later.  A total of 8 cloves, use them completely to first crush, and then boil.

Moreover, the use of red chili is also needed to create spicy, but only to taste. No need to overdo it, if you do not want to be too sharp, you can use a little chili.   Also use half a teaspoon of nutmeg, which has been crushed into fine grains so that it is easily absorbed into the container.

Resep stew eggplant tofu, typical of Western Java, further in the form of additional peppers only as much as necessary, it is a quarter teaspoon.   Also add the sweet soy sauce about as much as ten tablespoons to find out the exquisite sweetness of the stew.   To add sweetness, it is also necessary to use granulated sugar.

But salt is also needed as a plug so that the food is savory when cooked later.  Then now we get to the method of production, where at the earliest you need to clean all the meat, cut into small pieces.  Heat the tofu to a boil, then just drain, then chop the onions and hot peppers.

 Easy stew making process

After entering the production stage, of course, the first step must be to warm up the cooking oil using a hot oven fire.   After that, just put the red chili seasoning along with the shallots in the pan.   Wait a moment until a delicious aroma appears and turn into a whippede-latan, then add the meat.

But before that, according to the recipe for the Western Javanese eggplant stew, in  order for the taste of the meat to feel softer, it must first be boiled.  Cooking meat should be carried out in such a way that it is possible to quickly reach a soft level.  Then, when the meat is added, add pepper, nutmeg, salt to taste.

While waiting for the mixing process to be evenly distributed, you can pour the broth with constant stirring. Pour the broth after the spices are well mixed, after which it must also be stirred again to mix.  Almost finished, pour a few basic crankcases in the form of eggplant and tofu , as needed when preparing a typical cook.

Stirringk embali until evenly distributed, you also need to pour the sweet soy sauce to make the taste more exciting.  Wait for the sauce to boil until the temperature exceeds 100 degrees Celsius, then add a little vinegar. Stir again and this meal is ready to be nicely served to eat with your family.

Eggplant stew tofu was finished using the steps of Indonesia’s best chef, namely the traditional regional community. Knowing all the above explanations, there is no doubt that you can add insights into the culinary world.  Now the recipe for western Javanese tofu eggplant stew can be tried by yourself, without being extravagant.

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