History of Bajigur Drinks You Should Know : RsudSuka

West Java Bajigur Drink Recipe toHeat the Body

As we enter the rainy season as it is today, it is most appropriate to maker esep bajigur drinks native to Western Java to keep the  body warm  . For people in and around West Java, they need to be familiar with bajigur drinks. This drink, which is rich in ginger, is indeed in great demand because it can warm the body.

Although originally from Bandung, West Java, it has also been popular in various parts of the bajigur archipelago, especially on the island of Java. Bajigur itself is a hot drink made from ginger, coconut milk, brown sugar and vanilla. This traditional West Java drink is usually sold at night to warm up.

Bajigur is very popular in Bandung and its surroundings with a cold snap. The ginger content contained in this drink can really warm the body, so that the flowers are suitable for the mood in the city. This drink is usuallyserved with various stews, such as boiled umi, corn on cobs, and also boiled bananas.

Nowadays, it is no longer difficult to find a typical West Java beverage vendor because many sellers walk around every night. However, if you want to be more stable, you can make this hot drink yourself at home. The recipe pitcher for this West Java bajigur drink isnot complicated. For more information about the recipe and how to do it, see the following reviews:

Ingredients and how to make a delicious bajigur

Making this West Java drink is actually not difficult. The necessary materials are also not so much, so that anyone can certainly do it. If you are interested in making this hot drink, here is a recipe and how to make it:

Ingredients in the resep bajigur drink  unique  to West Java:

  1. Ginger 2 cm
  2. 5 liters of coconut milk comes from a coconut grain
  3. Cinnamon 3 cm
  4. Brown sugar 260 grams, scallop
  5. Pandan leaves 2 pieces
  6. 1 tablespoon of ground coffee
  7. 1 tablespoon of granulated sugar
  8. 1/2 teaspoon of salt
  9. Kolang-kaling to taste

Steps to make a recipe for the bajigur drink native to Western Java:

  1. Prepare a saucepan and then boil 1.5 liters of coconut milk. Add pandan leaves, granulated sugar and brown sugar to the coconut milk stew. Lightly stir the coconut milk stew until it boils so that it does not break.
  2. After boiling and stirring, also put the burnt ginger and remove the skin to the coconut milk stew. Also add cinnamon, ground coffee and salt. Cook until all the ingredients are well mixed and cooked.
  3. Leave for a while until the coffee settles, then pour it into a cup or cup. Add kaling kolang slices to make it more delicious and serve when hot. Serve a variety of boiled foods and ready to enjoy wedang bajigur.

History of Bajigur Drinks You Should Know

Bajigur, Priangan, is a traditional drink of West Javanese origin. The beginnings of Wedang bajigur were a habit of farmers who often brewed palm sugar with warm water before going to rice fields. It also flourished and combined with coconut water and ginger, so that wedang bajigur became what it is today.

Farmers initially added warm sugary water with ginger and coconut milk. Who would have thought that the hot drink was in great demand until it finally became known as bajigur. From here, the recipe of the West Java bajigur drink is  known as a typical West Java drink, which is consumed very popularly to warm the body.

In the 1990s, the bajigur was widely sold, pushed by swordsmen. These beverage vendors  usually sell it at night because this drink is so effective for warming the nighttime mood in Bandung, which is notoriously cold. Over time, wedang bajigur merchants became increasingly numerous and spread outside the West Java region.

Bajigur is knownfor its sweet taste with a warm ginger sensa s. Adding it together with kolang-kaling slices makes this drink even tastier. In addition to being good for drinking at night,  the people of West Java also usually drink it in the morning before starting activities. It is believed that it can increase endurance and energy to work.

 Difference Between  Bajigur and Bandrek

Some people still think that bajigur is the same as bandrek. Although the recipe for bandrek and Western Java’s typical bajigur drinks is very different. Invisibly, the bandrek has a clearer shape, while the bajigur is more cloudy, as it is added with coconut milk.

Bandrek is made from a decoction of ginger and brown sugar. Usually some spices such as cinnamon, cloves, pandan leaves and peppers are also added to warm the body. Bandrek boiled water,has a clear coke color with a rather strong ginger aroma. Bandrek is usually served with young coconut meat and can also be added with sweetened condensed milk.

By the way, bajigur is mainly made from palm sugar and coconut milk, and then added with ginger and several other spices. If the bandrek has a clear fratrik, then the bajigur is more concentrated because there is additional coconut milk.  This drink is usually served with kolang-kaling slices with fried friends or boiled bananas.

Although both contain ginger and come from West Java, the  recipe  for West Javanese bajigur and bandrek drinks  is very different.  So if you visit the flower city,don’t be mistaken when looking for these two types of hot minu guys. However, these two types have the same benefits, meaning they can both warm the body and increase endurance.

Health Benefits of Bajigur Drink

Bajigur drink is not only delicious to enjoy, but also has many benefits for the body. The  ginger content  in  this typical bagigur drink recipe of West Java  can warm the body in winter. Not only that, but there are many other benefits of this drink, which is very famous in the city of Bandung.

It is believed that the R esep bajigur drink native to Western Java can also relieve flu symptoms, especially nasal congestion and colds. Not only that, but some people also believe that the content of ginger and other spices present  in the drink  can improve endurance and prevent cholesterol levels in the blood. Some people also believe that bajigur can prevent obesity.

It is believed that the ginger content contained in  this drink  is also good for skin health and beauty.  It is believed that some digestive problems were also solved by drinking this West Java marriage. Therefore, it is not surprising that this drink is increasingly popular, because it is not only tasty, but also has many benefits for the body and health.

In the midst of a pandemic like today, maintaining resilience is crucial to stay in shape. One of the components that is believed to be able to increase endurance well is ginger.

In addition to being delicious, bajigur has many benefits for the body, especially because it increases n endurance and prevents flu symptoms.  In addition to being able to be processed into ginger marriage,  making a r esep bajigur drink unique to Java B can also be a suggestion for you to try.

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